One of my favorite sauces is Hollandaise Sauce. It is so easy to make and tastes great on so many dishes! A few of my favorites are Asparagus Crepes, Eggs Benedict and on green beans.
Basic Hollandaise Sauce Recipe
Author: Jennifer Medeiros
- 2 egg yolks
- 3 T lemon juice
- ½ cup butter
- Stir egg yolks and lemon juice vigorously in a 1 quart saucepan with a wooden spoon
- Add ¼ cup butter
- Heat over low heat, stirring constantly until butter is melted and sauce thickens
- Make sure you melt the butter slowly or it will cook and curdle the eggs.