Beef Ravioli Muffins

Beef Ravioli Pizza Cups With Tomato Basil Salsa Recipe
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 6
Did you know you can make a variety of items with Chef Boyardee?
  • 1 pkg (31.85 oz each) Chef Boyardee® Pizza Maker? Cheese
  • 1-1/3 cups very warm water
  • 1 tablespoon Pure Wesson® Vegetable Oil
  • PAM® Original No-Stick Cooking Spray
  • 2 cans (15 oz each) Chef Boyardee® Overstuffed Beef Ravioli
  • ¾ cup shredded part-skim mozzarella cheese
  • 5 plum tomatoes, seeded, diced
  • ¼ cup fresh basil, finely chopped
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon cracked black pepper
  1. Preheat oven to 425°F. Stir together crust mix from both pouches and water as directed on package. Drizzle oil over dough; cover and let stand 5 minutes.
  2. Spray 12 medium muffin cups with cooking spray. Divide dough into 12 pieces. Place 1 piece in each muffin cup; press dough up side to make a cup. Place 1 ravioli in each indentation of dough. Top each ravioli with 1 tablespoon pizza sauce from kit. Sprinkle each cup with Parmesan cheese from kit.
  3. Bake 17 minutes; top with 1 tablespoon mozzarella cheese. Bake 3 mintues more or until cheese melts.
  4. Meanwhile, combine tomatoes, basil, olive oil, salt and pepper; set aside. Remove pizza cups from pan and top with tomato basil mixture.