Home Eating Food Beef Ravioli Pizza Cups With Tomato Basil Salsa Recipe

Beef Ravioli Pizza Cups With Tomato Basil Salsa Recipe

Beef Ravioli Pizza Cups With Tomato Basil Salsa Recipe
Author: 
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Did you know you can make a variety of items with Chef Boyardee?
Ingredients
  • 1 pkg (31.85 oz each) Chef Boyardee® Pizza Maker? Cheese
  • 1-1/3 cups very warm water
  • 1 tablespoon Pure Wesson® Vegetable Oil
  • PAM® Original No-Stick Cooking Spray
  • 2 cans (15 oz each) Chef Boyardee® Overstuffed Beef Ravioli
  • ¾ cup shredded part-skim mozzarella cheese
  • 5 plum tomatoes, seeded, diced
  • ¼ cup fresh basil, finely chopped
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon cracked black pepper
Instructions
  1. Preheat oven to 425°F. Stir together crust mix from both pouches and water as directed on package. Drizzle oil over dough; cover and let stand 5 minutes.
  2. Spray 12 medium muffin cups with cooking spray. Divide dough into 12 pieces. Place 1 piece in each muffin cup; press dough up side to make a cup. Place 1 ravioli in each indentation of dough. Top each ravioli with 1 tablespoon pizza sauce from kit. Sprinkle each cup with Parmesan cheese from kit.
  3. Bake 17 minutes; top with 1 tablespoon mozzarella cheese. Bake 3 mintues more or until cheese melts.
  4. Meanwhile, combine tomatoes, basil, olive oil, salt and pepper; set aside. Remove pizza cups from pan and top with tomato basil mixture.
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