

I love the smell of roasting nuts, and more so when they are glazed. I used the Angostura bitters in orange, but you can use the regular if the orange flavor is not available. Bitters aren’t just for cocktails anymore, even though my favorite drink when I was a bartender with a hangover was bitters and ginger ale. You can find a ton of Bitters recipes on the Angostura Facebook page.
- 1 T butter
- 1 T ANGOSTURA® aromatic orange bitters
- 2 T brown sugar
- 1-1/2 t Kosher salt
- ½ t cinnamon
- ¼ t cayenne pepper
- ¼ t chili powder
- 1 can of mixed nuts
- Preheat oven to 300°F
- Place oven rack in the middle of the oven.
- Melt butter in the microwave for 30 seconds
- Add the brown sugar to melt it
- Stir in the rest of the spices
- Add nuts to bowl and stir until well coated
- Line a cookie sheet with aluminum foil or parchment paper
- Spread out nuts evenl
- Roast 13-16 minutes or until golden brown
- Cool 10-15 minutes
- Keep nuts in an airtight container.
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