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This yummy Breakfast Energy Muffins Recipe is modeled after the delicious breakfast energy bars I can purchase at my local baker. It goes great with coffee and its wholesome ingredients are sure to keep your belly full until lunch.
Breakfast Energy Muffins Recipe
Prep time:
Cook time:
Total time:
Serves: 24
This recipe is chock full of yummy goodness to give you a boost of energy to start your day.
Ingredients
- 2 cups whole wheat flour
- 1 cup brown sugar
- 2 t baking powder
- 1 t Kosher salt
- 2 eggs
- ⅛ t cinnamon
- ¼ cup dried cranberries
- ⅛ cup almonds
- ⅛ cup walnuts
- ⅛ cup flax or pumpkin seeds
- 1 cup Almond Milk
- i t vanilla extract
Instructions
- sift flour, salt, brown sugar, cinnamon and baking powder together, set aside
- Beat eggs
- Add almond milk and vanilla
- Mix by hand until all ingredients are wet
- add remaining ingredients
- spoon into muffin tins about ¼ from the top
- Bake 20 minutes at 250 degrees or until center comes clean when poked with a toothpick
Nutrition Information
Serving size: 1 Calories: 174
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These look really yummy!
Yummy! Great ingredients to make up a flavor packed muffin!
I’m really thrilled to be seeing flax in so many recipes lately. I use it in everything!
I like the cranberry and pumpkin seeds added!
I haven’t done a lot of baking with whole wheat flour but would love to start making the substitution soon!
I can use this to start my day. Thank you for the recipe!
These look fantastic!
elizabeth @ bookattict . com
These are so quick and easy. My kids would love them. They look delicious!
These sound delicious!