This brown sugar bacon recipe is so yummy. You have never had bacon that tastes so good! I got slab bacon from the butcher to create this but any thick sliced bacon will do. You an use either dark or light brown sugar. I used dark, but that is just my preference. In a few days I will be publishing the Brown Sugar Bacon Biscuits Recipe so stay tuned!
- Thick Sliced Bacon
- Fresh Ground Black Pepper
- Brown Sugar
- Preheat oven to 375 degrees F.
- Line a baking sheet with parchment paper.
- Lay bacon down in a single layer.
- Sprinkle with brown sugar and black pepper.
- Bake until Crisp about 45 minutes
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