Buttermilk Egglets
Author: Jennifer Medeiros
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 12
This is an easy finger food for breakfast that can have a variety of different fillings.
Ingredients
- 6 Large Buttermilk Biscuits
- 2 cups shredded cheese
- 4 eggs
- ⅔ cup buttermilk
- 1 t salt
- ½ t black pepper
- ½ t paprika
- 4 green onions
- ½ cup broccoli
- 6 cherry tomatoes
- ¼ cup mushrooms
Instructions
- Preheat oven to 350 degrees
- Divide biscuits in half placing each half at the bottom of a muffin tin
- Bake 14 minutes
- Cool and then press biscuits down to make room for the rest of the ingredients
- Beat eggs, buttermilk, salt, pepper, paprika, onions and broccoli.
- Pour egg mixture over biscuits and top with cheese.
- Add tomato
- Top with more cheese
- Bake 24 minutes or until eggs are set
- After you take the egglets out of the oven, push the melted cheese bake to take its form so it will cool neatly
These look good, would be a fun new recipe to try out!! Thanks for sharing it!
My family would go nuts for this recipe. Yum!
i love love love breakfast! my family adores eggs- i’ll have to bookmark this one thank you!
These look great and such an awesome breakfast idea! I can’t wait to try them out!
They look good; I just wish I liked eggs more than I do!
I love this recipe. It is so creative!
That is such a cute breakfast idea! Everything you need in a little cupcake-looking package!
This looks so yummy right now. I might have to make them for dinner tonight! 🙂 Thanks for sharing.
Yum! This looks so rich and delicious. Just pinned to my breakfast board for later use!
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