Buttermilk Egglets Recipe

5.0 from 1 reviews
Buttermilk Egglets
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
This is an easy finger food for breakfast that can have a variety of different fillings.
Ingredients
  • 6 Large Buttermilk Biscuits
  • 2 cups shredded cheese
  • 4 eggs
  • ⅔ cup buttermilk
  • 1 t salt
  • ½ t black pepper
  • ½ t paprika
  • 4 green onions
  • ½ cup broccoli
  • 6 cherry tomatoes
  • ¼ cup mushrooms
Instructions
  1. Preheat oven to 350 degrees
  2. Divide biscuits in half placing each half at the bottom of a muffin tin
  3. Bake 14 minutes
  4. Cool and then press biscuits down to make room for the rest of the ingredients
  5. Beat eggs, buttermilk, salt, pepper, paprika, onions and broccoli.
  6. Pour egg mixture over biscuits and top with cheese.
  7. Add tomato
  8. Top with more cheese
  9. Bake 24 minutes or until eggs are set
  10. After you take the egglets out of the oven, push the melted cheese bake to take its form so it will cool neatly

 

9 COMMENTS

Comments are closed.