Home Eating Food Chocolate Covered Bacon On A Stick Smothered In Pistachios Recipe

Chocolate Covered Bacon On A Stick Smothered In Pistachios Recipe

Mmmmmm……Bacon……

Mmmmm… Pistachios & Bacon

There are so many, many ways you can top your bacon!

Start By Weaving Your Thick Sliced Bacon on a Skewer – Bake at 400 degrees for 25 minutes

Microwave the chocolate chips on high in the microwave for 1 minute, add 1 T of oil & stir

I spooned the chocolate over a bowl onto the bacon

The pieces of bacon that did not come out quite right or skewers that burned, break off the bacon pieces to use as toppings

I coated this one with dark chocolate on one side and white on the other. Then all the topping left over went on top

Be creative with your toppings. I crushed pistachios, bacon and red pepper flakes. I also added cayenne pepper to 1/2 the dark chocolate. This tasted so good. The salty bacon paired so well with the sweet chocolate.

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