Chocolate Crumble Cake Recipe

This Chocolate Crumble Cake Recipe was submitted by Hidemi Walsh in the Dessert Dish Category in the zuuzs Grand Spring Recipe Challenge!

Chocolate Crumble Cake


For Crumble

  • 1/3 cup Flour
  • 1 tablespoon Cocoa Powder
  • 2 tablespoons Granulated Sugar
  • ½ teaspoon Cinnamon Powder
  • 2 tablespoons Butter

For Cake

  • 2 Egg Yolks
  • 2 Egg Whites
  • 2 tablespoons Granulated Sugar
  • 2 oz Chocolate Bar
  • 1 tablespoon Cocoa Powder
  • 2 tablespoons Flour
  • 3 tablespoons Butter
  • 4 tablespoons Heavy Whipping Cream
  • 1 Banana, mashed
Chocolate Crumble Cake2


  1. Make crumble. In a bowl, combine 1/3 cup flour, 1 tablespoon cocoa powder, 2 tablespoons granulated sugar, 1/2 teaspoon cinnamon powder and 2 tablespoons butter. Mix well until crumbly. Refrigerate until ready to use.
  2. Preheat the oven to 350 degrees F. Butter and flour 6 inch cake pan.
  3. Chop 2 oz chocolate bar into uniform pieces. Put chocolate and 3 tablespoon butter in a bowl. Heat in a microwave for 1 minute. Stir well until melted. Then add egg yolks and 2 tablespoons granulated sugar. Mix well. Add mashed banana, heavy whipping cream and 2 tablespoons flour. Mix well.
  4. In another bowl, whip egg whites until stiff peaks are just about to form. Then add to the chocolate bowl dividing 2-3 times. Mix gently.
  5. Pour the batter into the cake panTake the crumble out of the refrigerator and sprinkle on top. Bake for 30 minutes. Let cool. Then refrigerate for 1-2 hours.

zuuzs recipe challenge contest

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About Jennifer

Jennifer is a Mommy blogger, social media lover, world traveler, food dabbler, and a #tech hoarder who fills her down time with her three boys in sunny Florida

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  1. This recipe is so cute! It’s perfect for anniversaries or special date nights.

  2. Oh my goodness that looks amazing! Definitely an awesome cake for anniversary or special date night. I want a bite right now!

  3. Wow this looks SO yummy and moist. Gorgeous.

  4. Jen, if I were in your house with all the delicious cooking I see you doing I would be too large to ever leave!
    Gorgeous and delicious as always!

  5. My stomach just rumbled at that picture! And it looks easy enough to make! I think this is a recipe I’m going to have to try out!

  6. That looks heavenly! You can really tell how moist it is just looking at the slices!

  7. Delish!! Love the little Strawberry Hearts, nice touch!

  8. YUM. You had me at chocolate

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