This Chocolate Crumble Cake Recipe was submitted by Hidemi Walsh in the Dessert Dish Category in the zuuzs Grand Spring Recipe Challenge!

Chocolate Crumble Cake

Ingredients:

For Crumble

  • 1/3 cup Flour
  • 1 tablespoon Cocoa Powder
  • 2 tablespoons Granulated Sugar
  • ½ teaspoon Cinnamon Powder
  • 2 tablespoons Butter

For Cake

  • 2 Egg Yolks
  • 2 Egg Whites
  • 2 tablespoons Granulated Sugar
  • 2 oz Chocolate Bar
  • 1 tablespoon Cocoa Powder
  • 2 tablespoons Flour
  • 3 tablespoons Butter
  • 4 tablespoons Heavy Whipping Cream
  • 1 Banana, mashed
Chocolate Crumble Cake2

Directions:

  1. Make crumble. In a bowl, combine 1/3 cup flour, 1 tablespoon cocoa powder, 2 tablespoons granulated sugar, 1/2 teaspoon cinnamon powder and 2 tablespoons butter. Mix well until crumbly. Refrigerate until ready to use.
  2. Preheat the oven to 350 degrees F. Butter and flour 6 inch cake pan.
  3. Chop 2 oz chocolate bar into uniform pieces. Put chocolate and 3 tablespoon butter in a bowl. Heat in a microwave for 1 minute. Stir well until melted. Then add egg yolks and 2 tablespoons granulated sugar. Mix well. Add mashed banana, heavy whipping cream and 2 tablespoons flour. Mix well.
  4. In another bowl, whip egg whites until stiff peaks are just about to form. Then add to the chocolate bowl dividing 2-3 times. Mix gently.
  5. Pour the batter into the cake pan. Take the crumble out of the refrigerator and sprinkle on top. Bake for 30 minutes. Let cool. Then refrigerate for 1-2 hours.

zuuzs recipe challenge contest

Promote your blog and showcase your recipe in zuuzs Grand Spring Recipe Challenge. The prizes include a $500 Gift Card as the Grand Prize and three $200 Gift Cards as the top Category prizes you can use to buy kitchen related wares. Submissions end on April 28th. 

8 COMMENTS

  5. Jen, if I were in your house with all the delicious cooking I see you doing I would be too large to ever leave!
    Gorgeous and delicious as always!
    mitch

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