Dill Pasta Salad (1)
I have been entertaining a lot in my home with the holidays which means a lot of hungry people. Sometimes the gang shows up unexpectedly and I have to create a meal on the fly. This is why it is important to me to have a well-stocked pantry of canned goods to whip up a meal in a pinch.  Canned goods are perfect for this because they will last a lot longer without perishing. The ironclad technology these days in canned foods helps to seal in the flavor, nutrition and goodness of fresh foods. The can is a fantastic way to get food from the farm to my family’s table. Homemade food made easy that tastes great! One day when my brother came over to visit – with his three roommates, and of course, all hungry; I made this Dill Tuna Salad Recipe to fill their hungry bellies.

Dill Pasta Salad

Dill Tuna Salad Recipe
  • Chopped fresh Dill
  • 2 cans tuna
  • 1 16 oz box of pasta
  • ½ can peas
  • 1 can black olives
  • ½ can corn
  • 2 carrots
  • pepper and salt to taste
  • 1 cup Greek Yogurt
  1. Combine the above ingredients after draining the cans.
  2. Serve cold


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