Country Crock Veggie Stoplights Recipe
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 6
a fun treat for the whole family to enjoy their veggies.
  • 1 medium red bell pepper
  • 1 medium yellow bell pepper
  • 1 medium green bell pepper
  • 1 roll (24 oz.) prepared polenta
  • 4 Tbsp. Country Crock®
  • Spread
  • 2 cloves garlic, finely chopped
  • 1 tsp. chopped fresh rosemary
  • ½ tsp. ground black pepper
  1. Preheat oven to 400°.
  2. Cut tops and bottoms off bell peppers. Slice down one side and remove seeds and ribs. Lay peppers flat. Use a 2-inch cookie cutter or small sharp knife to cut out four circles from each pepper.
  3. Slice polenta lengthwise to make four slices. Trim the rounded edges of the outside slice to make those flat.
  4. In a small bowl, mix together Country Crock® Spread, garlic, rosemary and black pepper. Spread mixture on both sides of polenta and pepper circles.
  5. Place polenta on parchment lined baking sheet. Place pepper circles on polenta slices like a stoplight (red on top, yellow in center, green on bottom). Bake for 30 minutes.
Experiment with different herbs for this recipe, any green herb will do!
Recipe by Makobi Scribe at