Low Fat Silky Eggs‏ Recipe
Recipe type: dessert
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 2 large eggs
  • 400ml of Skim Milk/Substitute lactose-free milk if lactose-intolerant
  • 5 tsp of sweetener
  • 2 tsp Ginger powder (optional)
  1. Beat eggs, milk, and sweetener in a bowl until slightly frothy. If using lactose-free milk, which has some natural sweetness to it, use 4tsp of sweetener instead.
  2. Tip: If you enjoy the taste of ginger, add 2 tsp of ginger powder in this step to give it a little zing.
  3. Split the mixture evenly between the two mugs filling until approximately ½-3/4" from the edge.
  4. Boil ~1" of water in the pot.
  5. When boiled, set the two mugs in and put the pot lid on. Let boil for 8 minutes.
  6. Allow to cool slightly before attempting to remove the mugs from the pot. The mugs will be hot!
  7. Serve warm-hot.
This can also be refrigerated for 6 hours to become a chilled dessert during those hot summer days.
Recipe by Makobi Scribe at http://makobiscribe.com/low-fat-silky-eggs%e2%80%8f-recipe/