Ice Cream Sandwich Cake Recipe
Recipe type: dessert
  • 2 boxes of TCBY Yogurt Sandwiches
  • 1 Large Cool Whip tup
  • Caramel sauce
  • Chocolate sauce
  • Bag of Heath bits
  1. Spray pan with cooking spray. Layer ½ the TCBY Yogurt Sandwiches side-by-side in bottom of pan.
  2. Spread ½ tub of Cool Whip over the top of the sandwiches. Drizzle caramel and chocolate syrups over the top of the Cool Whip and then sprinkle with toffee bits. Place in the freezer for about an hour.
  3. Layer 2nd level of TCBY Yogurt Sandwiches on top of the toffee bits. Spread with 2nd tub of Cool Whip. Drizzle caramel and chocolate syrup over the Cool Whip. Sprinkle Skor/Heath bars over the top. Place in freezer for several hours until firm.
  4. When ready to serve, remove from freezer and use sharp knife to cut into squares.
This recipe was adapted from the Recipe Girl.
Recipe by Makobi Scribe at