Mexican Beef Cobbler Recipe
 
Ingredients
  • 1 lb ground beef
  • 1 envelope taco seasoning
  • ¾ cup water
  • ½ cup salsa
  • 1 cup of corn
  • 2 cups of shredded Colby Jack cheese
  • 3⅓ cups baking mix
  • 1⅓ cups whole milk
Instructions
  1. In a large pan, cook the ground beef until done. Drain and add taco seasoning and water. Bring it to a boil & cook until the liquid reduces by half.
  2. Stir in salsa and corn.
  3. Sprinkle on cheese.
  4. In a bowl mix the baking mix until blended and drop by spoonfuls on top.
  5. Bake 350F for 35 to 40 minutes.
Recipe by Makobi Scribe at http://makobiscribe.com/mexican-beef-cobbler-recipe/