Paleo Diet: Southwestern Chicken Salad
Recipe type: Entree
Cuisine: Mexican
Cook time: 
Total time: 
Serves: 2
  • 2 boneless, skinless chicken breasts, grilled and cubed
  • 1-1/2 T lime juice
  • 1 t minced garlic
  • 3 c romaine hearts sliced thin
  • 1 medium Hass avocado, chopped
  • ¼ t kosher salt
  • ¼ t black pepper
  • ½ can Delmonte Chipolte Chiles diced tomatoes
  1. Combine juice, garlic, tomatoes, salt, and pepper in a large bowl.
  2. Add avocados and stir gently.
  3. Toss romaine in gently until completely covered with sauce mix.
  4. Plate the salad and top with the grilled chicken.
Recipe by Makobi Scribe at