White Roux Recipe
Author: 
 
Ingredients
  • 2 T Country Crock Spread
  • 2 T Flour
  • 1 cup milk
Instructions
  1. Melt Country Crock over medium heat
  2. Add flour and stir until mixed well
  3. Add milk slowly
  4. Stir constantly over medium heat until it thickens
Recipe by Makobi Scribe at http://makobiscribe.com/making-a-white-roux-cookwithspreads/