Key Lime Pie
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
  • 6 egg yolks
  • 1 cup Stonyfield Organic Greek Yogurt
  • 14 oz can of sweetened condensed milk
  • ¼ cup Key Lime juice
  • Pre-baked Graham cracker crust
  • Mint leaves for garnish
  1. Combine the ingredients together to make the filling
  2. Pour into the prebaked crust
  3. Bake at 375 degrees for 20 minutes
  4. Let cool before setting in refrigerator
  5. Refrigerate for an hour
  6. garnish with mint leaves and a lime slice
Recipe by Makobi Scribe at