Vegetable Casserole Recipe
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Ingredients
  • ½ cup Country Crock® Spread
  • ½ cup panko bread crumbs
  • 1 bag frozen broccoli florets, thawed
  • 1 sliced red pepper
  • 1 sliced orange pepper
  • ½ onion, sliced
  • ½ cup greek yogurt
  • 1 egg
  • ¼ cup water
  • 1 cup cheese, shredded
Instructions
  1. Preheat oven to 425°.
  2. Melt Country Crock® Spread over medium heat in large nonstick skillet.
  3. Remove 2 Tbsp to small bowl; combine with crumbs and set aside.
  4. Add vegetables to skillet and toss to coat.
  5. Pour into shallow 2-qt. baking dish.
  6. Mix in the yogurt, ½ the shredded cheese
  7. Combine the remaining cheese and panko and top the casserole
  8. Bake until bubbly around edges and crumbs are lightly golden, about 25 minutes.
Recipe by Makobi Scribe at http://makobiscribe.com/vegetable-casserole-recipe-countrycrockcasserole/