Lactose Free Butter Pecan Ice Cream Recipe
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • ½ c brown sugar
  • 1 eggs, beaten
  • ⅓ c Redneck Nutz Granny's Fancy Maple Pecans
  • 1 c Lactose-Free Cottage Cheese
  • 1 t pure vanilla extract
  • ½ c Lactose free milk
  1. Combine milk and brown sugar in a saucepan and bring to a boil over med-high heat
  2. Remove from heat, and add the beaten eggs, stirring constantly
  3. Return to heat on low, stirring constantly return to a boil
  4. Once the mixture thickens, remove from heat and set aside
  5. In a food processor, cream the cottage cheese until smooth, add the vanilla and the custard mixture
  6. Since the cottage cheese was cold, it should cool the mixture to room temp. If not, you will need to refrigerate for 2 hours or until cool
  7. Following the instructions on your ice cream maker, mix, mix mix
  8. Add the pecans
  9. Freeze for a few hours
  10. Serve
Recipe by Makobi Scribe at