Tofu And Veggies in Peanut Sauce Recipe
Recipe type: Entree
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 tablespoon peanut oil
  • 1 small head broccoli, chopped
  • 1 small onion, diced
  • 1 small red, yellow and orange bell pepper, thinly sliced
  • 5 fresh mushrooms, sliced
  • 2 carrots, sliced
  • 1 pound firm tofu, cubed
  • ½ cup peanut butter
  • ½ cup hot water
  • 2 tablespoons vinegar
  • 2 tablespoons soy sauce
  • 1½ tablespoons molasses
  • ground cayenne pepper to taste
  1. Heat oil in a large skillet or wok over medium-high heat. Saute broccoli, peppers, mushrooms, carrots, onions and tofu for 5 minutes.
  2. In a small bowl combine peanut butter, hot water, vinegar, soy sauce, molasses and cayenne pepper. Pour over vegetables and tofu. Simmer for 3 to 5 minutes, or until vegetables are tender crisp. Serve over noodles or rice
Recipe by Makobi Scribe at