Avocado Veggie Panini Sandwich
Author: 
Recipe type: Sandwich
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1½ tablespoons butter or olive oil
  • 1 minced shallot (onion or garlic works too)
  • 8 ounces sliced baby portobello mushrooms
  • 1 cup cherry or grape tomatoes
  • 2 cups arugula
  • salt to taste
  • 2 avocados
  • 8 pieces of Arnold bead of your choice
  • White cheese like Provolone, Mozzarella, or Swiss
Instructions
  1. Heat the butter in a large skillet over medium high heat. Add the shallots; saute until translucent. Add the mushrooms and saute until browned lightly on the outside. Add the tomatoes and arugula; saute until wilted and warmed through. Remove from heat and season with salt.
  2. Mash the avocado in a bowl with a fork. Spread some avocado on the surface of each piece of bread. Assemble the sandwiches by carefully arranging the vegetables on the bread. Get as many veggies on as you can because the sandwiches sink down when you use the panini press.
  3. Add the cheese on top of the veggies, cover with another slice of bread, and place on a preheated panini press. When the bread is browned on the outside, remove from heat.
Recipe by Makobi Scribe at http://makobiscribe.com/avocado-veggie-panini/