Cranberry Cream Cheese Bars Recipe #CansGetYouCcooking
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 24 bars
  • Crisco® Original No-Stick Cooking Spray
  • 2 cups Pillsbury BEST® All Purpose Flour
  • 1½ cups rolled oats
  • ¾ cup plus 1 tablespoon firmly packed brown sugar
  • 1 cup (2 sticks) butter, softened
  • 1 (8 oz.) package cream cheese, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • ¼ cup lemon juice
  • 2 tablespoons cornstarch
  • 1 (16 oz.) can whole berry cranberry sauce
  1. HEAT oven to 350°F. Spray 13 x 9-inch baking pan with no-stick cooking spray.
  2. COMBINE flour, oats, ¾ cup brown sugar and butter in large bowl until mixture resembles coarse crumbs. Reserve 1½ cups crumb mixture; press remainder firmly onto bottom of prepared pan.
  3. BAKE 15 minutes.
  4. BEAT cream cheese until fluffy in small bowl. Gradually beat in sweetened condensed milk until smooth; stir in lemon juice. Spread evenly over partially baked crust.
  5. COMBINE remaining 1 tablespoon brown sugar and cornstarch in small bowl; stir in cranberry sauce. Spoon evenly over cream cheese layer. Top with reserved crumb mixture.
  6. BAKE 40 minutes or until golden. Cool. Chill. Cut into bars.
Recipe by Makobi Scribe at