Strawberry Cheesecake Ice Cream
Author: 
Recipe type: Dessert
Cuisine: American
 
Ingredients
  • 2 cups heavy cream
  • 1 cup milk
  • 4 egg yolks
  • ¾ cup sugar
  • ½ Sara Lee® Original Cream Strawberry Cheesecake
  • Hershey’s® Milk Chocolate Syrup
Instructions
  1. Mix the egg yolks and the sugar together and add to a large sauce pan.
  2. Mix in the heavy cream and milk over medium heat. Bring to a simmer, but do not allow the mixture to boil. Stirring constantly. This will allow the eggs to cook slowly without curdling.
  3. Allow the ice cream mix to cool for 2 hours in the fridge.
  4. Slice the Sara Lee® Original Cream Strawberry Cheesecake into bite size pieces
  5. Once the ice cream base has cooled add it to your ice cream maker and mix according to the manufacturers directions
  6. Ice Cream Base
  7. Fold in the Sara Lee® Original Cream Strawberry Cheesecake and ice cream in your container and allow to harden for a few hours in the freezer to desired consistency.
Recipe by Makobi Scribe at http://makobiscribe.com/strawberry-cheesecake-ice-cream-recipe-sweettreatdessert-pmedia/