The meals provided on my trip to Provence, France were at most times, unforgettable and hard to recreate. You can click through the pictures to read the description of each of the foods I experienced in France below.
Tuscany & Provence
June 24-July 4th or 6th, 2017
Small trip, personalized. Private guides.
Bliss Travels specializes in providing their guests with insider access and off the beaten track experiences. Bliss Travels always highlight on the great foods and wines of the region, including Chateauneuf du Pape. In addition, they will customize the trips to focus on the things that most interest their guests. Sometimes the focus will be on photography, sometimes on art. Other times we focus on history or ruins. What will the focus of your trip be? You can contact Wendy here and follow our journey at #seeustrip #BlissFR on Facebook & Twitter.