Frothy Mexican Mocha Coffee Recipe

Frothy Mexican Mocha Coffee Recipe
Recipe type: beverage
Serves: 1
This frothy Mexican mocha coffee can add a litle ole' to your day!
  • ¼ cup packed brown sugar
  • 1 ounce finely chopped semi sweet baking chocolate
  • 2 strips of orange peel
  • Dash of cinnamon
  • Dash of allspice
  • ¾ cup hot black coffee
  • ⅛ cup heavy whipping cream, warmed
  • whipped cream & orange zest to top
  1. Blend the first 5 ingredients in a blender until the chocolate is chopped up very finely.
  2. Add hot coffee and blend for one minute so it melts the chocolate.
  3. Add the warm cream and blend on high until it's frothy.
  4. Pour in cup and top with whipped cream and orange zest.

Ellen is a busy mom of two teenagers who left the corporate world in 2008 to focus on a more eco-friendly life. She lives in rural Vermont where she juggles family, two blogs and a career in social media. You can find her at Confessions of an Overworked Mom

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1 Comment

  1. diane
    September 4, 2012 at 11:03 am — Reply

    that looks awesome! Especially with fall coming when I really crave those warm coffee drinks!

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