Gorgonzola Beet Au-Gratin Casserole Recipe

Gorgonzola Beet Casserole Recipe

Gorgonzola Beet Au-gratin Casserole Recipe
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 6
A Flavorful Gorgonzola Beet Au-gratin Casserole Recipe
  • 6-8 red beets (2 bunches) with greens
  • ½ t Salt
  • Pepper to taste
  • 3 eggs
  • ¾ cup skim milk
  • 1 T olive oil
  • 2 Large Garlic Cloves
  • 5 ounces of Gorgonzola cheese (reserve one ounce for topping)
  • 2 drops sesame oil (optional)
  1. Roast the beets.
  2. Blanche and saute the beet greens.
  3. Preheat the oven to 350 degrees.
  4. Oil a 2 quart gratin dish or baking dish. I use an 10" iron skillet.
  5. Mix the sauteed beet greens and chopped roasted beets in the skillet/baking dish.
  6. Blend the eggs, salt, pepper, milk and Gorgonzola in a separate mixing bowl.
  7. Pour mixture over the beets and greens.
  8. Top with the ounce of reserved Gorgonzola.
  9. Bake 45 minutes until set at 350 degrees.
  10. Allow to cool for 15 minutes.
  11. Serve hot or cold.


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About Jennifer

Jennifer is a Mommy blogger, social media lover, world traveler, food dabbler, and a #tech hoarder who fills her down time with her three boys in sunny Florida

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