This Low Fat Silky Eggs Recipe was submitted by Whirlwind Of Surprises in the Dessert Category in the zuuzs Grand Spring Recipe Challenge!
Low Fat Silky Eggs Recipe
Author: Cinny W
Recipe type: dessert
Prep time:
Cook time:
Total time:
Serves: 2
Ingredients
- 2 large eggs
- 400ml of Skim Milk/Substitute lactose-free milk if lactose-intolerant
- 5 tsp of sweetener
- 2 tsp Ginger powder (optional)
Instructions
- Beat eggs, milk, and sweetener in a bowl until slightly frothy. If using lactose-free milk, which has some natural sweetness to it, use 4tsp of sweetener instead.
- Tip: If you enjoy the taste of ginger, add 2 tsp of ginger powder in this step to give it a little zing.
- Split the mixture evenly between the two mugs filling until approximately ½-3/4" from the edge.
- Boil ~1" of water in the pot.
- When boiled, set the two mugs in and put the pot lid on. Let boil for 8 minutes.
- Allow to cool slightly before attempting to remove the mugs from the pot. The mugs will be hot!
- Serve warm-hot.
Notes
This can also be refrigerated for 6 hours to become a chilled dessert during those hot summer days.
Promote your blog and showcase your recipe in zuuzs Grand Spring Recipe Challenge. The prizes include a $500 Gift Card as the Grand Prize and three $200 Gift Cards as the top Category prizes you can use to buy kitchen related wares. Submissions end on April 28th.
