Easy Mexican Recipes
Everyone in my family loves Mexican food so it’s something that we try to eat at least once a week. Sometimes I really need easy Mexican recipes because I’m pressed for time after work and running errands. This Mexican Beef Cobbler Recipe takes only a few minutes to cook. Your family will love the taste and you’ll love how easy it is to make.
Mexican Beef Cobbler Recipe
- 1 lb ground beef
- 1 envelope taco seasoning
- ¾ cup water
- ½ cup salsa
- 1 cup of corn
- 2 cups of shredded Colby Jack cheese
- 3⅓ cups baking mix
- 1⅓ cups whole milk
- In a large pan, cook the ground beef until done. Drain and add taco seasoning and water. Bring it to a boil & cook until the liquid reduces by half.
- Stir in salsa and corn.
- Sprinkle on cheese.
- In a bowl mix the baking mix until blended and drop by spoonfuls on top.
- Bake 350F for 35 to 40 minutes.
Ellen is a busy mom of two teenagers who left the corporate world in 2008 to focus on a more eco-friendly life. She lives in rural Vermont where she juggles family, two blogs and a career in social media. You can find her at Confessions of an Overworked Mom
Okay, the verdict: It was a HOMERUN!! I thought they’d like it, but man…they LOVED it! My husband even asked me to work it into the regular rotation, making it at least a once-a-month meal! I loved it, too. Wow…THANK YOU!! SO GOOD!!
I am making this for dinner tonight! I’ll be sure to report back, but I have a little suspicion it will be a hit. Thanks so much for sharing it!
It looks so delicious!! Now if only I could make a gluten-free, dairy-free, corn-free version, I’d have got weekly family meal, lol!
This looks like something my kids would really enjoy,thanks for sharing!
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