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Mexican Beef Cobbler Recipe

Easy Mexican Recipes

Everyone in my family loves Mexican food so it’s something that we try to eat at least once a week.  Sometimes I really need easy Mexican recipes because I’m pressed for time after work and running errands.   This Mexican Beef Cobbler Recipe takes only a few minutes to cook.  Your family will  love the taste and you’ll love how easy it is to make.

5.0 from 1 reviews
Mexican Beef Cobbler Recipe
  • 1 lb ground beef
  • 1 envelope taco seasoning
  • ¾ cup water
  • ½ cup salsa
  • 1 cup of corn
  • 2 cups of shredded Colby Jack cheese
  • 3⅓ cups baking mix
  • 1⅓ cups whole milk
  1. In a large pan, cook the ground beef until done. Drain and add taco seasoning and water. Bring it to a boil & cook until the liquid reduces by half.
  2. Stir in salsa and corn.
  3. Sprinkle on cheese.
  4. In a bowl mix the baking mix until blended and drop by spoonfuls on top.
  5. Bake 350F for 35 to 40 minutes.

Ellen is a busy mom of two teenagers who left the corporate world in 2008 to focus on a more eco-friendly life. She lives in rural Vermont where she juggles family, two blogs and a career in social media. You can find her at Confessions of an Overworked Mom


  1. Okay, the verdict: It was a HOMERUN!! I thought they’d like it, but man…they LOVED it! My husband even asked me to work it into the regular rotation, making it at least a once-a-month meal! I loved it, too. Wow…THANK YOU!! SO GOOD!!

  2. I am making this for dinner tonight! I’ll be sure to report back, but I have a little suspicion it will be a hit. Thanks so much for sharing it!

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