|Mexican Chicken and Rice Casserole Recipe||
- 1 to 2 cups of diced or shredded chicken
- 1 to 2 cups of cooked black beans
- 2 to 4 cups of cooked rice
- 1 jar salsa
- 1 to 2 cups corn kernels
- 1 cup of shredded cheese
- If you do not already have items pre-cooked, cook them (chicken, rice and beans) now.
- Mix together the chicken, black beans, rice, salsa and corn.
- Pour into a baking pan and top with the shredded cheese.
- Bake at 325 to 350 degrees until bubbly and you can smell the flavors melding. (20 to 30 minutes)
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