Mexican Chicken and Rice Casserole Recipe

This Mexican Chicken and Rice Casserole Recipe was submitted by Day by Day in Our World in the Main Dish Category in the zuuzs Grand Spring Recipe Challenge!

Mexican Casserole Recipe

Mexican Chicken and Rice Casserole Recipe
Author: 
Recipe type: Entree
 
Ingredients
  • 1 to 2 cups of diced or shredded chicken
  • 1 to 2 cups of cooked black beans
  • 2 to 4 cups of cooked rice
  • 1 jar salsa
  • 1 to 2 cups corn kernels
  • 1 cup of shredded cheese
Instructions
  1. If you do not already have items pre-cooked, cook them (chicken, rice and beans) now.
  2. Mix together the chicken, black beans, rice, salsa and corn.
  3. Pour into a baking pan and top with the shredded cheese.
  4. Bake at 325 to 350 degrees until bubbly and you can smell the flavors melding. (20 to 30 minutes)

 

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About Jennifer Medeiros

Jennifer is a Mommy blogger, social media lover, world traveler, food dabbler, and a #tech hoarder who fills her down time with her three boys in sunny Florida

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