Fish Salsa (1)

I just love fresh cooked fish. This probably comes from living on the coast of Florida my whole life. Back in the day, I used to even run on a shrimp boat so I could get my fish as fresh as you could! We would stay out on the boat at night and bring a little grill with us to cook our meals in the morning. We would always flavor the fish the same way and make the same bean salad to go with it.

Fish Salsa

 

We really could not bring a lot of perishable items on the boat, so canned food was a must! Thank goodness the freshness of the season gets sealed in the can. Did you know that 73% of Americans throw away spoiled fruits and vegetables on average two times a week. The rate is even higher on a boat! When you buy canned food, there is no need to worry if your food will spoil anytime soon!

Mojita Fish and Salsa Recipe

4.5 from 27 reviews
Mojito Bean Salad Recipe
Author: 
 
Ingredients
  • Can of pimentos, drained and diced
  • Can of black beans, drained
  • Can of corn, drained
  • Can of large olives, drained and sliced
  • ½ red onion sliced
  • 2 Roma tomatoes, sliced
  • Juice of one lime
  • 2 T olive oil
  • Chopped cilantro
  • Salt
  • Pepper
Instructions
  1. Combine the above ingredients and serve with Fresh caught fish (or whatever you can get if you aren't on a boat!)
  2. We breaded the fish in chips!

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98 COMMENTS

  1. This recipe sounds so good! I haven’t eaten breakfast yet but am ready to make this now…
    pinned recipe too. thanks for sharing it:)

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