Paleo Diet: Asian Meatballs And Sriracha Slaw
Author: Jennifer Medeiros
Recipe type: Entree
Cuisine: asian
Prep time:
Cook time:
Total time:
Serves: 2
This recipe has been adapted from the emeals Paleo Diet plan. I omitted the oil, reduced the eggs, substituted Braggs to save on calories.
Ingredients
- ¼ c minced white onion
- ¼ c almond flour
- 1 large egg
- 1 c basil leaves, finely chopped
- 1 T fish sauce
- 1 T Braggs Soy Sauce
- 1 t minced garlic
- ½ t kosher salt
- ½ t black pepper
- ½ lb ground sirloin
For the Sriracha slaw
- 3 c tri color cabbage slaw or broccoli slaw mix (shown)
- 1 c thinly sliced red onion
- 1 T Thai chili sauce, or Sriracha
- ½ t kosher salt
- ½ t black pepper
Instructions
- Preheat oven to 400°F.
- Combine onion, flour, eggs, basil, fish sauce, Braggs, garlic, salt and pepper in a large bowl.
- Stir well to combine.
- Add sirloin; stir until just combined. I ground mine in a food processor.
- Divide evenly into 6 large meatballs.
- Place on glass baking pan
- Bake 20 minutes, or until meatballs are cooked through.
For the slaw
- Combine slaw, onion, oil, chili sauce, salt and pepper in a large bowl; toss to coat.
- Let stand 30 minutes – 1 hour before serving.
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I was emailed this recipe from my emeals account. I had signed up for the Paleo plan for two. It was so convenient to have all of my dinners planned for me for the week with an attached grocery list. I was able to be more organized (resolution) and work on losing weight (resolution).
How do you actually lose weight? Did you know that cutting 500 calories from your daily calorie intake will help you achieve your goal? How much time do you spend going back and forth from the grocery store for the little things? You can use this printable to solve the problem. This list with an eMeals meal plan is all you need for your weekly planning needs.
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About Jennifer
