Roasted Parsnips Recipe
Author: Jennifer Medeiros
Recipe type: side dish
Cuisine: American
Cook time:
Total time:
Serves: 2
Roasted Parsnips pair perfectly with any Paleo Diet meal plan
Ingredients
- 1 pound parsnips, peeled and diced
- 1 T olive oil
- Kosher salt
- Pepper
- ½ t cayenne Pepper
Instructions
- Preheat oven to 425
- Mix together the spices and oil
- Coat the parsnips with the oil
- Spread evenly on a cookie sheet
- Roast for 20 minutes or until browned
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I keep hearing about the Paleo diet but still don’t know that much about it. I’ll have to look into it one of these days.
We got parsnips in our CSA box last year and I had no idea what to do with them. This looks sooo yummy!
Sounds delicious, I like to try new things!
That looks yummy! Love how easy it is too!
Great recipe – I love parsnips. Can’t wait to try your roasted version
That looks delicious. I have only ever had parsnips in my home made chicken soup, and I love them there, I will have to try this.
mitch
I must say I cannot say when I had a parsnip last but this recipe makes me want to try them!
I first read about Paleo on your blog and I am SO interested to start, but I have to really incorporate it into my lifestyle slowly, or else if I go cold-turkey I know I will fail. I love this idea for roasted parsnips though. I’ve never had parsnips before, but they look great!
Simplicity in recipes is so timeless and fantastic. Thank you for sharing!
ok dont laugh but I dont even know what a parsnip is let alone what it tastes like:) The recipe is so easy it is very doable:)
I have confessions. I have never tried a parsnip and I have never eaten a paleo dish (that I’m aware of). This sounds simple enough that I could make it. lol I might give it a try. Thanks for sharing.
I have a friend that would love this! Easy and she likes parsnips.
I am a fan of simple recipes and this looks like a goodie! Would like to eat more paleo so I’ll have to try this out.
I am going to have to try Parsnips! I follow the Paleo Diet and haven’t added these into the fold yet. Thanks for the recipe!
I haven’t made parsnips before. But we have upped all of our veggie and fruit consumption so this is one we will try in the coming week. Do they taste starchy like a potato or are they like a carrot?
I have parnips in frig. I plan to make this 2nite. Thank you.
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