Roasted Parsnips Recipe

4.6 from 5 reviews
Roasted Parsnips Recipe
Recipe type: side dish
Cuisine: American
Cook time: 
Total time: 
Serves: 2
Roasted Parsnips pair perfectly with any Paleo Diet meal plan
  • 1 pound parsnips, peeled and diced
  • 1 T olive oil
  • Kosher salt
  • Pepper
  • ½ t cayenne Pepper
  1. Preheat oven to 425
  2. Mix together the spices and oil
  3. Coat the parsnips with the oil
  4. Spread evenly on a cookie sheet
  5. Roast for 20 minutes or until browned

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  1. I haven’t made parsnips before. But we have upped all of our veggie and fruit consumption so this is one we will try in the coming week. Do they taste starchy like a potato or are they like a carrot?

  2. I have confessions. I have never tried a parsnip and I have never eaten a paleo dish (that I’m aware of). This sounds simple enough that I could make it. lol I might give it a try. Thanks for sharing.

  3. ok dont laugh but I dont even know what a parsnip is let alone what it tastes like:) The recipe is so easy it is very doable:)

  4. I first read about Paleo on your blog and I am SO interested to start, but I have to really incorporate it into my lifestyle slowly, or else if I go cold-turkey I know I will fail. I love this idea for roasted parsnips though. I’ve never had parsnips before, but they look great!


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