Welcome to Day #6 of Appetizer Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Kristen from Frugal Antics of a Harried Homemaker. Whether you are a Broncos fan or a Seahawks fan , we wanted to make sure you had plenty of ideas for your game day spread. Each day we will be dishing up a different set of appetizers. We hope you enjoy this fabulous group of recipes. Tune in each day starting with Monday, January 20 and ending on Saturday, January 25. Today is our final day of #AppetizerWeek. We hope you have enjoyed it as much as we have! Should we make it an annual event? I think so!
- Parmesan Cheese
- Asparagus stalks, fresh
- ½ lb prosciutto
- Phyllo Dough
- 1 stick of butter
- Black pepper
- Blanch the asparagus, set aside to dry
- Preheat oven to 450 degrees
- Keep phyllo dough wrapped in plastic or a slightly damp towel to keep it from Drying out
- Wrap the asparagus in the prosciutto in a diagonal fashion to cover from tip to stalk, set aside spears
- Melt the butter
- Lay out one sheet of phyllo paper on a piece of parchment paper and brush with butter.
- Sprinkle parmesan cheese and cracked black pepper on half the sheet and fold over.
- Repeat and fold in half again so your phyllo is 4 layers thick
- Now cut with pizza cutters three even strips
- Wrap the asparagus & prosciutto in a diagonal fashion and brush with butter.
- Cook for 22 minutes or until golden brown.
- I sprinkle poppy seeds, parmesan, and sesame seeds on top for garnish
Visit all the other Appetizer Week participants for more dishes for the Big Game:
- Farewell to Appetizer Week by Cravings of a Lunatic
- Farewell to Appetizer Week by Kiss My Smoke
- Buffalo Chicken Dip by Frugal Antics of a Harried Homemaker
- Kickin’ Meatballs by Yours and Mine Are Ours
- Vegan Creamy Spinach Dip by Je Suis Alimentageuse
- Salsa Cheesecake by Organized Island
- Jalapeno Cheddar Bites by Rants From My Crazy Kitchen
- Parmesan and Dill Snack Crackers by From Gate to Plate
- Game Day Guacamole by Flavor Mosaic
- Buffalo Spiced Popcorn by Wonky Wonderful
- Smoked Salmon Bites by Dizzy Busy and Hungry
- Queso Stuffed Padron Peppers over Romesco by The Little Ferraro Kitchen
- Hoisin Beef and Scallion Rolls by Karen’s Kitchen Stories
- Smoked Salmon Potato Stacks by Food Lust People Love
- Party Pinwheels by My Catholic Kitchen
- Parmesan Asparagus Phylo Spears by Makobi Scribe
- Black Bean Hummus by Home Cooking Memories
- Mini Beef Wellingtonsby Clarks Condensed
- PB & J Wings by Cooking In Stilettos
- Creamy Cilantro Lime Dip by Mom’s Test Kitchen
- Rosemary and Sea Salt Roasted Almonds by Try Anything Once Culinary
Today’s giveaway is absolutely amazing. It is a huge cookbook giveaway, one winner takes ALL. We would like to thank Healthy Slow Cooking, Scarletta Bakes, Quarry Spoon and Fair Winds Press. We appreciate all our sponsors and folks who helped put together this fabulous giveaway. This giveaway is open to U.S. residents only. Sorry to all our Canuck and International friends.
List of cookbooks up for grabs for #AppetizerWeek, one winner takes ALL:
- Vegan Slow Cooking for Two or Just For You by Kathy Hester
- The Great Vegan Bean Book by Kathy Hester
- The Vegan Slow Cooker by Kathy Hester
- The New Southwest: Classic Flavors with a Modern Twist by Meagan Micozzi
- Easy as Pie Pops: Small on Size and Huge on Flavor and Fun by Andrea Smetona
- Stuffed The Ultimate Comfort Food Cookbook: Taking Your Favorite Foods and Stuffing Them to Make New, Different and Delicious Meals by Dan Whalen
- Baking by Hand: Make the Best Artisanal Breads and Pastries Better Without a Mixer by Andy King
- Bake and Destroy: Good Food for Bad Vegans by Natalie Slater
- Stealth Health Lunches Kids Love: Irresistible and Nutritious Gluten-Free Sandwiches, Wraps and Other Easy Eats by Tracy Griffith
- Scoop Adventures: The Best Ice Cream of the 50 States: Make the Real Recipes from the Greatest Ice Cream Parlors in the Country by Lindsay Clendaniel
- Gluten-Free 101: The Essential Beginner’s Guide to Easy Gluten-Free Cooking by Carol Fenster
- Vegan Food Gifts by Joni Marie Newman
- Whole Grain Vegan Baking by Celine Steen
- Great Gluten-Free Vegan Eats From Around the World by Allyson Kramer
- The Flavorful Kitchen Cookbook by Molly Krause
- 500 Paleo Recipes by Dana Carpenter
- Paleo Sweets and Treats by Heather Connell
- Fire in my Belly by Kevin Gillespie
- Latin American Street Food by Sandra Gutierrez
- Eat your Vegetables by Joe Yonan
- Cooking Slow by Andy Schloss
***Disclaimer: This giveaway is being provided by sponsors. #AppetizerWeek bloggers have not received product or been compensated as a part of this giveaway.***
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taste of cooking
These are so gorgeous. I love asparagus so these are a must try. So elegant, almost too pretty for game day. But I’ll make them anyway. Thanks so much for joining us this week for this event. We were thrilled to have you. xx
I don’t have a favorite, just different recipes
How to Cook Without A Book by Pam Anderson is my favorite so far.
My most-used cookbook is my Joy of Cooking, but my favorite is a cookbook that was my mother’s–her only cookbook, and I don’t think I ever saw her use it (obviously a big difference between us!). It’s called “The American Woman’s Cookbook,” circa early 1950s.
I have the very first cookbook on the list and love it: Vegan Slow Cooking for Two or Just For You by Kathy Hester. I also won some flavored oils from her so she is my fave cookbook lady for good reason!
I don’t have a cookbook
I have many.
Today- The Vegetarian Bible
Better Homes and Gardens! It has the white and red plaid. I love that one. 🙂