I am so in love with the reappearance of apple ciders. I was never a beer drinker, but envy the folks that seem so satisfied when drinking a nice cold one. I think that a bottle of Stella Artois Apple Cidre would pair with anything you are eating! It was really hard for me to narrow it down to just one thing!
When you are having a meal like cheesy enchiladas or even if you are having a snack of a goldfish mix, it’s light, crispy refreshing taste satisfies. The salty of the cheeses compliments the sweetness of the cider.
Stella Artois is a European-style cider made from fresh, hand-picked red apples with accents of peach, apricot, and orange. Because it is so light, I thought it would be an awesome pairing to a heavier meal like my Enchiladas. I know when I eat Mexican food, I always think about drinking a cervesa, but the taste is just so blech. When I had a Stella Artois Cidre, I was immediately in love! I could drink a bottle of Stella Artois Cidre at home, the beach, at concerts…all the places people drink that yucky beer! You can purchase Stella Artois Cidre at your local grocer and even at some convenient stores.
If you want to try it for yourself, the cheesy enchiladas is super simple to make!
- 2 cups shredded Mexican blend cheese
- 1 can Enchilada sauce
- 1 package of tortillas
- Spoon a little sauce in each tortilla
- Add cheese
- Roll the tortilla
- Place in a greased pan
- Top the rolled enchiladas with sauce
- Sprinkle cheese on top
- Bake for 20 minutes at 400 degrees
“It’s Cidre, not cider.” Compensation was provided by Stella Artois via Glam Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Stella Artois.