We love to pick our own berries and create all sorts of jams, jellies and chutneys. Summer in Vermont is very short so we get many different types berries in a short period of time. This Blueberry Chutney recipe is slightly sweet and slightly tart. It’s the perfect side for a baked ham or even a ham sandwich.
Recipe: Blueberry Chutney
Recipe type: Condiment
Ingredients
- 2 cups of frozen drained blueberries
- 1 onion finely chopped
- 4 garlic cloves finely chopped
- ½ cup apple cider vinegar
- ¼ cup packed brown sugar
Instructions
- Combine all ingredients in a small pot. Cook down slowly on medium heat until the liquid is gone. Cool and refrigerate.
Ellen is a busy mom of two teenagers who left the corporate world in 2008 to focus on a more eco-friendly life. She lives in rural Vermont where she juggles family, two blogs and a career in social media. You can find her at Confessions of an Overworked Mom
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About Jennifer
Great idea!! We get tons of blueberries every summer. The contrast from the ham and blueberry sounds interesting and yummy!!
We love blueberries! I have some bushes in my backyard so we get tons. Thanks for the inspiration!