We love to pick our own berries and create all sorts of jams, jellies and chutneys. Summer in Vermont is very short so we get many different types berries in a short period of time. This Blueberry Chutney recipe is slightly sweet and slightly tart. It’s the perfect side for a baked ham or even a ham sandwich.
- 2 cups of frozen drained blueberries
- 1 onion finely chopped
- 4 garlic cloves finely chopped
- ½ cup apple cider vinegar
- ¼ cup packed brown sugar
- Combine all ingredients in a small pot. Cook down slowly on medium heat until the liquid is gone. Cool and refrigerate.
Ellen is a busy mom of two teenagers who left the corporate world in 2008 to focus on a more eco-friendly life. She lives in rural Vermont where she juggles family, two blogs and a career in social media. You can find her at Confessions of an Overworked MomDo not forget to enter the rest of the current Sweepstakes If you love good deals, freebies and free samples be sure to check out the daily free sample