In my opinion, recipes do not always have to be made completely from scratch. It is totally okay in my book to be a “cake doctor” and add a little something to ready-made cake mix. I also use Country Crock spread in place of butter in my recipes. You can see all about the cookie exchange idea on this post and enter to win a Country Crock Giveaway. You can find a ton of great recipes using Country Crock on their recipe page.
