Feast of the dead

 

At Halloween many cultures celebrate in many different ways. Some set out carved pumpkins to scare away the spirits while at my house we set out food for our ancestors. They say the veil between our worlds in thinnest at this time of year, so if you hear a bump in the night it might just be your Uncle Frank stopping by to grab a bite to eat!

These skull heads, bones and fingers should be enough to entice the hungriest of ghosts to stay out of your refrigerator! I added a little spice to Gold Emblem Dark Chocolate to give the dead a little kick!

Cayenne Pepper Skulls

Ingredients

Instructions

Melt the chocolate for 60 seconds in the microwave. Stir in the cayenne and walnut pieces. Pour the mixture into a mold or on to parchment paper . Let set for 1 hour. Serve

Wasabi Fingers and Bones

Ingredients

Instructions

Melt the chocolate for 60 seconds in the microwave. Stir in the wasabi almonds. Pour the mixture into a mold or on to parchment paper . Let set for 1 hour. Serve.

There are so many delicious recipes you can make by combining Gold Emblem Snacks from CVS!

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