Turkey Potstickers Appetizers

Steamed Turkey Dumplings Recipe
Author: Jennifer Medeiros
I used Jennie-O turkey for a healthy choice for my family in the Jennie-O Make The Switch Challenge. I also used Holland House White Whine and Nakano Rice Vinegar.
  • 2 packages of dumpling skins defrosted 40 min at room temp
  • Filling
  • 1 pound of Jennie-O Ground turkey
  • 6 stalks green onions – sliced thin (reserve some for garnish)
  • 4 tablespoons ponzu sauce
  • 1 teaspoon kosher salt
  • 2 tablespoon Holland House White Cooking Wine.
  • Dipping Sauce
  • 2 Teaspoons of Asian Chili Sauce
  • 1/4 cup ponzu sauce
  • 2 teaspoon sesame oil
  • 1 teaspoon Nakano Rice Vinegar
  1. Mix the top ingredients well to make the filling.
  2. Spoon 1 t of filling onto the dumpling skin in the center.
  3. [img alt=”” src=”http://makobiscribe.com/wp-content/uploads/2012/05/P5090040.jpg” class=”alignnone” width=”550″ height=”550″]
  4. Fold over and pleat the upper half of the dumpling to completely seal it closed.
  5. [img alt=”” src=”http://makobiscribe.com/wp-content/uploads/2012/05/P5090006.jpg” class=”alignnone” width=”550″ height=”550″]
  6. Shape the dumpling on a plate to have a flat bottom, then cover with the dumpling skin plastic to keep it from drying out.
  7. [img alt=”” src=”http://makobiscribe.com/wp-content/uploads/2012/05/P5090048.jpg” class=”alignnone” width=”550″ height=”393″]
  8. Place dumplings in a steamer for 40 minutes.
  9. Serve with dipping sauce
You can optionally pan fry the bottoms for 1 min over med-high heat then add 1/4 of water and cover the pan for 3 minutes. Then open the lid and let the remaining liquid cook off for about a minute.

I was provided the Nakano Rice Vinegar and Holland House white wine to create this recipe. These are both brands I regularly use and you can purchase them in your local grocery store.

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  1. mel
    August 6, 2013 at 10:57 pm —

    This looks so unbelievably good!!!!!

  2. August 6, 2013 at 11:04 pm —

    Ooo looks so good! I forget to use Turkey on non-thanksgiving days but I really should as I love it.

  3. August 6, 2013 at 11:59 pm —

    I love potstickers. I have never made them myself.

  4. Meagan Paullin
    August 7, 2013 at 12:58 am —

    Turkey? And Dumplings? I’m in heaven :) Sounds delish!!!

  5. October 18, 2013 at 5:28 pm —

    These sound yummy! I hear dumplings and think of a thicker, creamy sauce, these could be interesting!

  6. October 18, 2013 at 6:05 pm —

    I’ve never made potstickers! These looks really easy.

  7. October 18, 2013 at 6:47 pm —

    You’re killing me Jen!
    I love this as we wait for our Chinese food Friday delivery to arrive!

  8. Dede
    October 18, 2013 at 7:03 pm —

    I’ve never thought about making these for my family, but they look great. I love the way you incorporated items that you use regularly.

  9. November 11, 2013 at 2:30 pm —

    I’ve always been kind of intimidated by making dumplings — thanks for making it look do-able!

  10. November 11, 2013 at 2:53 pm —

    I have never made my own dumplings before. This looks so yummy!

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