Steamed Turkey Dumplings Recipe
Author: Jennifer Medeiros
I used Jennie-O turkey for a healthy choice for my family in the Jennie-O Make The Switch Challenge. I also used Holland House White Whine and Nakano Rice Vinegar.
Ingredients
- 2 packages of dumpling skins defrosted 40 min at room temp
- Filling
- 1 pound of Jennie-O Ground turkey
- 6 stalks green onions – sliced thin (reserve some for garnish)
- 4 tablespoons ponzu sauce
- 1 teaspoon kosher salt
- 2 tablespoon Holland House White Cooking Wine.
- Dipping Sauce
- 2 Teaspoons of Asian Chili Sauce
- ¼ cup ponzu sauce
- 2 teaspoon sesame oil
- 1 teaspoon Nakano Rice Vinegar
Instructions
- Mix the top ingredients well to make the filling.
- Spoon 1 t of filling onto the dumpling skin in the center.
- Fold over and pleat the upper half of the dumpling to completely seal it closed.
- Shape the dumpling on a plate to have a flat bottom, then cover with the dumpling skin plastic to keep it from drying out.
- Place dumplings in a steamer for 40 minutes.
- Serve with dipping sauce
Notes
You can optionally pan fry the bottoms for 1 min over med-high heat then add ¼ of water and cover the pan for 3 minutes. Then open the lid and let the remaining liquid cook off for about a minute.
I was provided the Nakano Rice Vinegar and Holland House white wine to create this recipe. These are both brands I regularly use and you can purchase them in your local grocery store.
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About Jennifer
This looks so unbelievably good!!!!!
Ooo looks so good! I forget to use Turkey on non-thanksgiving days but I really should as I love it.
I love potstickers. I have never made them myself.
Turkey? And Dumplings? I’m in heaven
Sounds delish!!!
These sound yummy! I hear dumplings and think of a thicker, creamy sauce, these could be interesting!
I’ve never made potstickers! These looks really easy.
You’re killing me Jen!
I love this as we wait for our Chinese food Friday delivery to arrive!
thanks,
Mitch
I’ve never thought about making these for my family, but they look great. I love the way you incorporated items that you use regularly.
I’ve always been kind of intimidated by making dumplings — thanks for making it look do-able!
I have never made my own dumplings before. This looks so yummy!