Good Cook always has unique baking items to inspire new creations. This month the Bake-A-Bowl is a featured item and you can even use a 25% off coupon to goodcook.com for the Good Cook Sweet Creations with CODE: BAKEBOWL
I love tuna rice muffins and thought this would be fun to try in the bake-a-bowl. I figured it would make a great bowl and hold it’s shape well. Instead of the lemony butter sauce, I normally use, I opted for a healthier basil and tomato option to fill the bowl.
The Bake-A-Bowl makes it super easy to create little bowls to hold bruschetta, tunafish salad, ice cream and more.
I even made cupcakes using the Bake-a-Bowl for my son’s 6th birthday party. I will post the how-to in a later post, so keep your eye out!
Tuna Rice Muffin Recipe
Author: Jennifer Medeiros
Recipe type: Entree
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 12
Rice muffins with a tangy sauce
Ingredients
- 2 cups of white rice
- 2 cups cheddar cheese
- 2 large cans of chunk tuna
- 1 can of sliced olives
- 1 small onion, chopped
- 2 T parsley flakes
- 2 t salt
- 4 eggs, beaten
- 4 T milk
Topping
- Chopped Tomatoes
- Fresh Chopped Basil
- Lemon Juice
- Salt & Pepper to taste
Instructions
- cook the rice according to the directions on the box
- Combine rice, tuna, olives, onion, parsley and salt
- spray the bake-a-bowl with oil
- spoon mixture evenly between the cups making sure to allow for the top layer of the bake-a-bowl
- press the top layer of the bake-a-bowl down as pictured above
- bake at 375 for 35 minutes
- Sprinkle cheese on top & bake for 10 more minutes
- Topp with the tomato basil mixture and serve
