Are you a baker? Tropical Traditions Palm Shortening is awesome for baking. You can substitute the butter, oils, and shortening when baking and deep frying for a healthier alternative. Check out my truffle recipe using Tropical Tradition products and the Tropical Traditions Recipe site.
“Palm shortening is derived from palm oil (read aboutVirgin Palm Oil here). In its natural state, palm oil is a mixture of saturated and unsaturated fatty acids, with most of the unsaturated fat being monounsaturated fat. Palm shortening is palm oil that has some of its unsaturated fats removed, giving it a very firm texture, and high melting point. The melting point of our Organic Palm Shortening is 97 degrees F., making it very shelf stable. It is NOT hydrogenised, and contains NO trans fats! It is great for deep-fat frying and baking, and is not prone to rancidity. Since it has been separated from some of the unsaturated portion of the oil, it is colorless and odorless, and will not affect the taste of foods like Virgin Palm Oil does”
The giveaway portion of this post has been removed and you can find the winner on the winner’s wall. This review and giveaway was provided at no cost, but the opinions expressed are still 100% my own.