I try every which way to get veggies in my families mouth, so I act when I see the opportunity. Country Crock sent me a recipe for a Family Fave Veggie Casserole along with a free sample and other cooking supplies. I adapted the recipe to make it my own using the vegetables my kids favor along with some peppers for a splash of color. The end result was not only pretty but extremely delicious. The vegetable casserole barely made it to the next day before it was eaten.
Vegetable Casserole Recipe
Author: Jennifer Medeiros
Prep time:
Cook time:
Total time:
Ingredients
- ½ cup Country Crock® Spread
- ½ cup panko bread crumbs
- 1 bag frozen broccoli florets, thawed
- 1 sliced red pepper
- 1 sliced orange pepper
- ½ onion, sliced
- ½ cup greek yogurt
- 1 egg
- ¼ cup water
- 1 cup cheese, shredded
Instructions
- Preheat oven to 425°.
- Melt Country Crock® Spread over medium heat in large nonstick skillet.
- Remove 2 Tbsp to small bowl; combine with crumbs and set aside.
- Add vegetables to skillet and toss to coat.
- Pour into shallow 2-qt. baking dish.
- Mix in the yogurt, ½ the shredded cheese
- Combine the remaining cheese and panko and top the casserole
- Bake until bubbly around edges and crumbs are lightly golden, about 25 minutes.
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I always like to use the Country Crock® Calcium plus Vitamin D because it is a good source of Calcium and an excellent source of Vitamin D. There are 0g of trans fat per serving so it is perfect for spreading on toast or adding to a vegetable casserole. Would you like to try your hand at creating this recipe or one from the Country Crock site? Enter on the Giveaway Tools form and pin this recipe! One winner will receive:
- Country Crock VIP Coupon (good for one free tub)
- Recipe card – Thanksgiving Family Fave Veggie Casserole
- Wüsthof® Classic Ikon 6″ Chef’s Knife
What are your favorite vegetables to put in casserole?
Broccoli or Cauliflower
Either corn or broccoli
I love adding corn to casseroles
I love corn in casseroles.
Zucchini
My favorite vegetable to put in casseroles are probably peppers. It gives the food a little spice and different flavor.
I have two, cauliflower and broccoli!
I like carrots in casseroles.
I love broccoli in a casserole!
I like peas and carrots diced in my casserole, its the best way to get the veggies in.
I use corn!
My favorite vegetable to put in a casserole is potatoes, broccoli, onions, carrots… I can’t pick just one!
Potatoes and Onions
I would love to win this! I’ve been eyeing Wusthof knives for a while-I’ve heard great things!
Broccoli or eggplant are my favorites.
I like to put green beans in casseroles.
Cauliflower!
squash!
Potatoes!
Zucchini…yum!
Oh yeah-and mushrooms!!
Probably broccoli-that recipe above sounds great! Gonna give it a try soon. Thanks.
String beans would be my favorite
I like celery in any casserole. onions too.
My favorite vegetable to add to a casserole is corn.
I like to add broccoli to casseroles
Potatoes…scalloped!
I love brocolli
Corn is my favorite vegetable to put in a casserole!
Do potatoes count as a veggie? If not then I choose broccoli.
I like using potatoes and carrots!
I love broccoli alott
Well just one, carrots and onions and everyone favorite potatoes.
Brocolli and corn
I love to add onions and green beans
Squash for me.
my favorite vegetable to put in a casserole is broccoli
I’d have to go with onions. It seems that every dinner I make starts with chopping or slicing an onion, whether it’s a casserole, a stir-fry, a quiche, meatloaf, whatever! I love the flavor they add to just about everything.
Probably potatoes, since my husband will eat them. i would love this vegetable casserole, but I’m the only one who will eat broccoli.
I like peas in casseroles. They’re cute.
I love putting corn in casseroles, and also think broccoli is a great veggie in this particular casserole! Yumm!!
I like to have corn, potato and broccoli in casserole.
I like to add broccoli whenever possible. Thank you for the super giveaway opportunity. Keep up the terrific blogging.
I put green beans and corn in lot of my casseroles.
I’ll admit I haven’t made very many casseroles, but I have made tuna casserole and I used mushrooms in it – so I’d have to say mushrooms! I think broccoli would be a great casserole ingredient too.
I like broccoli and carrots.
Broccoli is my favorite
I like the mixed veggies for casseroles. Also breaded baked eggplant is a good addition.
I sneak onions in everything
Broccoli is my favorite to put in any recipe.
Pin: http://www.pinterest.com/pin/574138652467095789/
I so love putting fresh peas in a veggie casserole!
it would have to be green beans.
I love puting Whole green beans in casseroles
Ooh! Mushrooms! But also have to have green beans!
what is your favorite vegetable to put in a casserole?
corn baby
This time of year our favorite vegetable in a casserole is green beans in green bean casserole. 🙂
My favorite veggies for casseroles are broccoli and cauliflower
My favorite is broccoli (with cheese of course).
My favorite vegetable for casseroles, and just about everything else, is zucchini. They don’t have much flavor, so I can hide them from my kids, and they always add moisture.
Zucchini seems to go well in any casserole. And red peppers. Love them.
I like broccoli in my casseroles.
I love to use sweet red bell peppers in a casserole.
I’d have to say it would be broccoli
I pinned your recipe. http://www.pinterest.com/pin/4011087142149616/
Its according to the kind of casserole to which is my favorite veggie to put into it. I would guess that more often than not Broccoli.
My favorite vegetable to add in casseroles is a red bell pepper, it will go with anything.
Green beans 🙂 Although I do love onions also
My favorite veggie in a casserole is broccoli.
I love broccoli — and your Vegetable Casserole looks absolutely delicious. I am now hungry 🙂
Onions and eggplant are my favorite vegtables
Potatoes
Pinned: http://www.pinterest.com/pin/554998354051070724/
My favorite vegetable to put in a casserole are potatoes!
Favorite veggie in a casserole?? I suppose I would say Broccoli… because we seem to make a lot of casseroles with it! Chicken Divan comes to mind first of all cause it’s a real favorite around here.
broccoli
I love spinach since it’s nutritious and a little goes a long way. Makes it colorful as well.