Yogurt Green Bean Casserole

When you think of Thanksgiving and family gatherings, what is the first thing that comes to mind as a side dish? For me it is always Green Bean Casserole. I just love it! In this yummy version I use Stonyfield yogurt in the place mayonnaise. I also like to vary the types of canned green beans I use as well. Sometimes I like to use the kitchen cut or french style, but this time I went with the no salt added! I love that you can get so many different types of veggies in a can!
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Yogurt Green Bean Casserole Recipe

5.0 from 4 reviews
Yogurt Green Bean Casserole Recipe
Author: 
 
Ingredients
  • 2 cans green beans
  • 1 can cream of chicken soup
  • 2 eggs
  • 6 oz grated cheese
  • ¾ cup of Stonyfield plain greek yogurt
  • 1 small onion chopped
  • Fried onions in a can
Instructions
  1. Combine all the ingredients but the fried onions
  2. top with the fried onions
  3. Bake at 375 for 45 minutes

12 COMMENTS

  1. as a matter of fact, I make my green been cassarole using canned green beans.. I haven’t used yogurt before though. Love the recipe you used. I may use it this year.. Off to pin some recipes. Thanks..

  2. My mom used to make a quick meal when she got home from work. Mix cooked rice, cooked cubed chicken, and a can of campbells cream of chicken soup together. add in a generous amount of pepper.
    its my favorite comfort food.

  3. Using cans I love to make ham potatoe green bean stew or soup if you prefer, it is good and with a dash of pepper and some butter is much better. Yummy

  4. My favorite recipe is green bean casserole we make it throughout the year not just at the winter holidays

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