Mexican Chicken and Rice Casserole Recipe
Recipe type: Entree
  • 1 to 2 cups of diced or shredded chicken
  • 1 to 2 cups of cooked black beans
  • 2 to 4 cups of cooked rice
  • 1 jar salsa
  • 1 to 2 cups corn kernels
  • 1 cup of shredded cheese
  1. If you do not already have items pre-cooked, cook them (chicken, rice and beans) now.
  2. Mix together the chicken, black beans, rice, salsa and corn.
  3. Pour into a baking pan and top with the shredded cheese.
  4. Bake at 325 to 350 degrees until bubbly and you can smell the flavors melding. (20 to 30 minutes)
Recipe by Makobi Scribe at