Sweet Potato Parsnip Crackers
 
Ingredients
  • 2 cups of [Mashed Parsnip Sweet Potatoes](http://makobiscribe.com/parsnip-sweet-potatoes-recipe-is-a-perfect-thanksgiving-side-dish/)
  • 3 cups wholewheat flour
  • 4 T baking powder
  • 3 T Country Crock Honey Spread
  • 1 tsp salt
  • ¼ cup buttermilk
  • ground paprika, sesame seeds, poppy seeds, seasoned salt, sea salt, crushed garlic, dill, rosemary, etc to garnish
Instructions
  1. Preheat oven to 350 degrees F
  2. Mix the buttermilk with the [Mashed Parsnip Sweet Potatoes](http://makobiscribe.com/parsnip-sweet-potatoes-recipe-is-a-perfect-thanksgiving-side-dish/)
  3. In a food processor, add flour, baking powder, salt, honey spread. Pulse 20 times or until mealy.
  4. Add [Mashed Parsnip Sweet Potatoes](http://makobiscribe.com/parsnip-sweet-potatoes-recipe-is-a-perfect-thanksgiving-side-dish/) slowly into flour mixture until it forms a dough.
  5. Knead dough.
  6. Divide into 4 parts and roll out very thin. (The thinner the dough, the less time you have to bake)
  7. Sprinkle with garnishes. I roll mine one more time to ensure the seeds stick to the crackers.
  8. Bake in a preheated 350 degree F. on an ungreased cookie sheet for 15 – 20 minutes (depending on the thickness) or until bottoms are slightly browned.
  9. Turn over and bake 3-4 minutes more.
  10. Let crackers cool before storing in an airtight container.
Recipe by Makobi Scribe at https://makobiscribe.com/sweet-potato-parsnip-crackers/