Paleo Diet: Roasted Butternut Squash And Harissa Pork Shoulder
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 4
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  • 2 T ground cumin
  • 2 T ground coriander
  • 1 T ground ginger
  • ½ t crushed red pepper
  • 2 lb boneless pork shoulder, trimmed
  • 15 oz can organic chicken broth
  • ½ t kosher salt
  • ½ t black pepper
  1. Combine cumin, coriander, ginger and red pepper in a small bowl.
  2. Rub mixture over pork, and place in a slow cooker.
  3. Pour chicken broth over pork.
  4. Season with salt and pepper.
  5. Cook on low 8 hours, or until meat shreds easily.
Recipe by Makobi Scribe at