Butterfinger Ice Cream Balls Recipe
Author: Jennifer Medeiros
Recipe type: Dessert
Cuisine: American
- 4 cups milk
- ½ can sweetened condensed milk
- ½ Cool-Whip
- 4 Chocolate cake muffins
- Chocolate frosting or fudge
- 6 Butterfinger candy bars, crushed
- Mix the first three ingredients and make according to the ice cream maker's directions
- Crumble chocolate cake muffins while waiting for ice cream to make
- Transfer ice cream to a freezer container
- Crumble cake on top
- Dallop frosting in a criss cross pattern on top of the cake
- Swirl together, not mixing completely
- Freeze for two hours
- Form Ice cream into bite sized balls and roll in crumbled Butterfinger pieces
- Put on a cookie sheet to reform from rolling
Recipe by Makobi Scribe at https://makobiscribe.com/butterfinger-ice-cream-balls-recipe/
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