Butterfinger Ice Cream Balls Recipe
Recipe type: Dessert
Cuisine: American
crunchy on the outside, sweet on the inside. This Butterfinger Balls recipe will keep you coming back for more.
  • 4 cups milk
  • ½ can sweetened condensed milk
  • ½ Cool-Whip
  • 4 Chocolate cake muffins
  • Chocolate frosting or fudge
  • 6 Butterfinger candy bars, crushed
  1. Mix the first three ingredients and make according to the ice cream maker's directions
  2. Crumble chocolate cake muffins while waiting for ice cream to make
  3. Transfer ice cream to a freezer container
  4. Crumble cake on top
  5. Dallop frosting in a criss cross pattern on top of the cake
  6. Swirl together, not mixing completely
  7. Freeze for two hours
  8. Form Ice cream into bite sized balls and roll in crumbled Butterfinger pieces
  9. Put on a cookie sheet to reform from rolling
Recipe by Makobi Scribe at https://makobiscribe.com/butterfinger-ice-cream-balls-recipe/