Dangerous Candy Recipe
Recipe type: Dessert
Cuisine: American
  • 2 sleeves graham crackers
  • 2 sticks butter
  • 1 cup brown sugar
  • 1 cup chopped nuts
  • 1 (16oz) pkg chocolate chips
  1. Grease 11x17 cookie pan and cover with graham crackers. Melt 2 sticks of butter. Add 1 cup brown sugar and boil for 1 minute. Add 1 cup nuts and stir.
  2. Spread over crackers and bake at 350 for 10 minutes. Sprinkle with chocolate chips. Let sit 10 minutes and spread chocolate even over top of crackers.
  3. Cool in freezer for at least 1 hour. Break into pieces. Store in freezer (but it won’t last that long)
Recipe by Makobi Scribe at https://makobiscribe.com/dangerous-candy-recipe/