Vodka Creamsicle Cheesecake Recipe
Recipe type: Dessert
Cuisine: French
The orange marmalade sauce with the creamy vanilla of the cheesecake is reminiscent of the orange creamsicles I coveted as a child.
  • 15 Pecan Sandies cookies
  • ¼ stick butter
  • large container of ricotta cheese (2 pounds)
  • 1 c sugar
  • ⅓ flour
  • 4 eggs
  • 2 t pure vanilla
  • 2 t of orange zest
  • 1 T orange juice concentrate
  • ½ cup orange marmalade
  • ⅓ cup Broken Shed vodka
  1. Preheat the oven to 350°F
  2. Crumble the Pecan Sandies
  3. Mix with melted butter and press into a greased pan
  4. Bake 13 minutes until browned
  5. While the crust cools, blend ricotta until smooth
  6. Add the sugar
  7. Add one egg at a time until completely smooth
  8. Add the orange juice concentrate, vanilla, and orange zest
  9. Pour into cooled crust and make sure the top is smooth
  10. Bake for an hour or until the cheesecake has set
  11. For the topping, bring the Broken Shed vodka and orange marmalade to a boil then reduce to a simmer until the sauce has reduced in ½
  12. Pour over the cooled cheesecake
  13. Let set, and serve
Recipe by Makobi Scribe at