Homemade Gnocchi Soup Recipe
Recipe type: Appetizer
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 2
Homemade Gnocchi Soup
  • 1 Head of escarole lettuce
  • 3 Cloves of fresh garlic
  • 1 Red onion
  • 1 Lemon
  • 10 ounces of fresh gnocchi
  • 2 ounces of Manchego cheese. (if unavailable, substitute Asiago)
  • ½ tsp. Red pepper flakes
  • 2 Tbsp. Butter
  1. Prepare ingredients (chop Escarole, Peel and mince garlic. Peel and thinly slice onion, Cut lemon in to quarters, Cut the cheese in half; grate ½ and reserve the other for garnish).
  2. Caramelize the onions by cooking 5-7 minutes in med-high in olive oil.
  3. Add Escarole, garlic, and red pepper flakes to taste. Season with salt and pepper and cook 3-5 minutes or until the Escarole is softened. Remove from heat.
  4. Cook the gnocchi in boiling water and cook 4-5 minutes or until thoroughly cooked. Reserve ½ cup of the hot pasta water.
  5. Add the gnocchi to the vegetables and toss. Add the butter, grated cheese, juice of half of the lemon and the reserved pasta water. Stir until creamy.
  6. Plate and add grated cheese for garnish.
Recipe by Makobi Scribe at https://makobiscribe.com/homemade-gnocchi-soup-recipe/